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Professional advice and support

Effective, innovative solutions

Merritt-Harrison are leading specialists in advising and assisting clients with catering and associated services in the most professional and ethical manner.

The consultancy has a reputation for excellence, with satisfied clients in all sectors, including business and industry, commercial, central and local government, education, healthcare and leisure.

• Financial performance and operational reviews - delivering outstanding financial performance, and reviewing all areas of current catering practice.

• Option appraisals and feasibility studies - thorough investigation of, and recommendation on, all options available for your catering service.

• Competitive tendering and evaluation - from advice on key aspects of the tender process to project management of the whole exercise.

• Quality monitoring and assurance - our monitoring service scrutinises finance, service delivery, quality, hygiene, health and safety, and assists clients in meeting their due diligence requirements.

• Catering policy and strategy - establishing policies and controls to keep catering services on track.

• Business development - plans for new catering facilities or to build on strengths and improve weak areas in your existing catering service.

• Marketing - developing sales and marketing initiatives to increase revenue, whilst controlling or reducing costs.

• Design and planning - innovative, cost effective and sustainable commercial kitchen and restaurant design, delivering high quality catering solutions.

• Other services - cleaning, car-parking, security, portering, waste management, linen and laundry facilities.

All our consultants have worked in senior positions within their specialist fields and their complementary skills reflect a broad base of experience.

The consultancy abides by the FCSI Code of Best Practice and Code of Conduct.

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