Raising standards in corporate catering
Merritt-Harrison
Catering Consultancy has assisted a range of business
and industry clients with a variety of projects, including
policy setting and catering strategy, operational and
financial reviews, competitive tendering, quality monitoring
and advice on kitchen and restaurant design.
Standards of catering within this sector should meet the
expectations of staff and visitors to business premises,
particularly where high street food suppliers seek to draw
staff off-site by offering high quality 'grab and go' items
at competitive prices.
Merritt-Harrison
offer advice and support in all areas of food service.
Our consultants have worked in the B & I sector themselves
before becoming consultants, and they understand the challenges
that need to be met if a top quality catering service
is to be realised.
Projects
undertaken by Merritt-Harrison include:
-
option appraisal of hospitality services in the City
of London
-
review
of catering, bar and retail services, including future
strategy
-
renegotiation of multi-site contract
-
design
of new head office catering facility and tendering of
catering contract
-
option appraisal and tendering of hospitality services
-
review of catering service and revision of catering
specification and contractual arrangements
-
ongoing monitoring of multi-site staff catering facilities
-
option appraisal of catering services at UK corporate
headquarters
-
strategic review and tendering of staff catering services
-
business
plan and catering design for a visitor centre
-
feasibility
study on provision of new coffee bar facilities
-
operational
and financial review of staff and hospitality services
at the UK headquarters of a retail organisation
-
strategic
review and tendering of staff catering services for
an international leisure organisation
A
selection of our business and industry clients can be
found on our client
page>>>
