Leading independent UK catering consultant

with clients in England, Scotland, Wales and Europe

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Raising standards in corporate catering

Merritt-Harrison Catering Consultancy has assisted a range of business and industry clients with a variety of projects, including development of catering policy and strategy, operational and financial reviews, competitive tendering, quality monitoring and advice on kitchen and restaurant design.

Standards of catering within this sector should meet the expectations of staff and visitors to business premises, particularly where high street food suppliers seek to draw staff off-site by offering high quality 'grab and go' items at competitive prices.

Merritt-Harrison offer advice and support in all areas of food service. All our consultants have experience of the B & I sector and understand the challenges that need to be met if a top quality catering service is to be realised.

Projects undertaken by Merritt-Harrison include:

• renegotiation of multi-site catering contract with existing catering supplier, saving 7-figure sums for one of the UK's leading banks
• option appraisal of catering services at the UK corporate headquarters of a multi-national organisation
• operational and financial review of staff and hospitality services at the UK headquarters of a retail organisation
• strategic review and tendering of staff catering services for an international leisure organisation
• option appraisal of hospitality services for a leading bank in the City of London
• advice on design of catering facilities, tendering and monitoring of catering services for a new business park
• review and tendering of hospitality services for a legal firm
• tendering of catering services for a science park
• strategic planning, restaurant design and tendering exercise for an international firm of solicitors
• quality monitoring of catering and hospitality for a leading financial services provider
• review of catering and conference facilites for a worldwide voluntary organisation
• audit and verification from original source material of a contractor’s monthly trading account
• financial and operational review of landside catering, bars and retail services for commercial and port staff use, for a leading UK port authority

A selection of our business and industry clients can be found on our client page