Leading independent UK catering consultant

with clients in England, Scotland and Wales

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Training and Seminars

 

The consultancy offers seminars and on-site training on a variety of catering issues, such as managing contract caterers; managing catering performance; quality, health and safety monitoring; food hygiene and customer care.

These can be bespoke for a particular organisation or of a more generic nature. Specific training can be given to front line catering staff, managers, or those responsible for managing an outsourced catering service.

Feedback from previous seminars has been extremely positive, with delegates returning to work feeling empowered to manage their catering more effectively.

If you have a particular training requirement and would like to find out more, please contact the consultancy on admin@merritt-harrison.com

 

Past delegates have commented:

"Extremely helpful – I had the sense of a deep knowledge of the subject expertly conveyed."

 

"As a general seminar, this was extremely comprehensive."

"It has given me a lot to go away with and think about."

"I found the course invaluable!"

"An outstanding training event – all other schools would benefit."

"Thank you so much for a really powerful day."

 

"Great knowledge base of trainers."

 

"The Key Performance Indicators will help us manage our catering more successfully."

"This is the only seminar I've ever been to when I didn't nod off after lunch. Thank you!"

 

"Very informative and gives confidence when dealing with contractors."

 

"I would certainly recommend it."

 

"A valuable experience in understanding catering performance management, particularly for those with limited or no catering background."

 

"Thank you SO much. That was the most valuable single day's training that I have ever attended."

 

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