Leading independent UK catering consultant

with clients in England, Scotland and Wales

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Professional Service

All our consultants work to the highest standards, bringing a wide range of professional experience from across many sectors of business and industry, central and local government, education and healthcare. This means that clients can benefit directly from innovative ideas brought in from other sectors.

Bespoke Solutions

Listening to each of our clients, in order to fully understand their requirements, is an essential prerequisite to evaluating options and making recommendations. All projects are directly managed by the partners.

We will undertake assignments ranging from one day to a number of months, and respond to clients’ changing requirements, as projects progress.

Quality

Our approach is to identify clients’ needs and exceed their expectations, offering the most appropriate and bespoke recommendations and solutions for each organisation.

Our computer based models and analysis use known levels of productivity and best practice. We use the latest information technology to the benefit of our clients, and for effective, efficient communication.

Integrity

We hold to the highest levels of business ethics and principles. To that end, we agree fees in advance and only charge for any other items that have been legitimately incurred. As a matter of policy, we do not work for any contract caterers or suppliers.

Matthew Merritt-Harrison and Sandra Reid are professional members of the Foodservice Consultants Society International. The consultancy abides by the FCSI Code of Best Practice, which is endorsed by the British Hospitality Association and the Institute of Hospitality.

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