Prestigious
Government Building - Scotland
Advice
on kitchen and restaurant design, together with
all aspects of catering policy and strategy, including tendering
and monitoring of catering services and analysis of financial
information.
National
Quality Project
Strategic
advice and project management of a quality development
programme for a £500 million, multi-site catering
provider.
European
Head Office
Operational
and financial review of staff restaurant facilities for
the European Head Office of an international leisure organisation,
tendering and monitoring of services, and negotiation
of annual catering budgets.
UK
National Catering Contract - B & I
Re-negotiation of multi-million
pound catering contract for top 100 company, saving 7
figure sums. Agreement of new KPIs and risk reward scheme.
Financial
Services Provider
Advice
on all aspects of multi-site staff catering provision,
including regular quality monitoring, for one of the
largest financial services providers in the UK.
On-going
advice and support, including tendering and monitoring
of staff and student catering across a number of campus
locations, for a London university.
National
Public Sector Project
Food
procurement study and efficiency audit of catering services
within a range of public bodies across education, government
and healthcare sectors.
New
UK Head Office Building
Strategic planning, staff restaurant design and tendering
exercise for an international firm of solicitors.
County
Wide School Meals
Ongoing
advice on school meals service for a county council, including
tendering and negotiation of new contract.
NHS
Trust
Review
and option appraisal of patient, staff and visitor catering
services for a university hospital. Implementation of
chosen option, including design of catering facilities,
and tendering of catering service and equipment.
