Leading Independent UK Catering Consultant

case studies
restaurant
Prestigious Government Building - Scotland

Advice on kitchen and restaurant design, together with all aspects of catering policy and strategy, including tendering and monitoring of catering services and analysis of financial information.

National Quality Project

Strategic advice and project management of a
quality development programme for a £500 million,
multi-site catering provider.

 
picture of salad European Head Office

O
perational and financial review of staff restaurant
facilities for the European Head Office of an
international leisure organisation, tendering and
monitoring of services, and negotiation of
annual catering budgets.

UK National Catering Contract - B & I

Re-negotiation of multi-million pound catering contract for top 100 company, saving 7 figure sums. Agreement of new KPIs and risk reward scheme.

 

 

picture of strawberries

 

Financial Services Provider

Advice on all aspects of multi-site staff catering provision, including regular quality monitoring, for one of the largest financial services providers in the UK.

Higher Education

On-going advice and support, including tendering and monitoring of staff and student catering across a number of campus locations, for a London university.

 

National Public Sector Project

Food procurement study and efficiency audit of catering services within a range of public bodies across education, government and healthcare sectors.

New UK Head Office Building

Strategic planning, staff restaurant design and tendering exercise for a national firm of solicitors.