Leading Independent UK Catering Consultant
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studies |
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Prestigious
Government Building - Scotland
Advice
on kitchen and restaurant design, together with
all aspects of catering policy and strategy, including tendering
and monitoring of catering services and analysis of financial
information. National
Quality Project
Strategic advice and project management
of a
quality development programme for a £500 million,
multi-site catering provider. |
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European
Head Office
Operational
and financial review of staff restaurant
facilities for the European Head Office of an
international leisure organisation, tendering and
monitoring of services, and negotiation of
annual catering budgets. UK
National Catering Contract - B & I
Re-negotiation of multi-million pound
catering contract for top 100 company, saving 7 figure sums.
Agreement of new KPIs and risk reward scheme.
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Financial
Services Provider
Advice
on all aspects of multi-site staff catering provision, including
regular quality monitoring, for one of the largest financial
services providers in the UK.
Higher
Education
On-going
advice and support, including tendering and monitoring of
staff and student catering across a number of campus locations,
for a London university.
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National
Public Sector Project
Food
procurement study and efficiency audit of catering services
within a range of public bodies across education, government
and healthcare sectors.
New
UK Head Office Building
Strategic planning, staff restaurant design and tendering
exercise for a national firm of solicitors. |
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