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Merritt-Harrison
offer advice and design or refurbishment of kitchens, restaurants
and ancillary catering areas.
Our
objective is to deliver innovative, workable, sustainable and cost
effective solutions, which consistently meet the brief and the key
client requirements.
Design
recommendations are made on space utilisation and layout, operational
flows, HACCP, health, hygiene and food safety legislation. Consideration
is given to providing environmentally friendly systems, sustainable
for the lifetime of the facility, using alternative technology where
appropriate. In addition to operational solutions, our schemes can
extend to interior design and recommendation on finishes for the
front of house areas.
Client
approval is sought at each critical stage of the process, including
concept design (1:100), detailed equipment drawings (1:50) and service
drawings (1:20).
Merritt-Harrison
prepare detailed specifications to tender for catering equipment
and its installation, including ongoing supervision and inspection
throughout the installation process, snagging, final inspection
and handover of the finished kitchen or restaurant areas.
Our
design projects include:
- Members,
staff and public restaurants for a government body
- four
staff restaurants and coffee concepts for a government agency
- coffee
pod, along with a staff and students' deli for a university
- new
catering facility for a secondary school
- staff
café/bistro for a new head office building
- coffee
shop for a visitor attraction
To
find out more about our design service, contact the consultancy
on 01483 533962 or email us using the link below.
admin@merritt-harrison.com
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