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A
graduate of the University of Surrey, Christine Puttick’s
professional career began with the largest local authority in the
UK. Later, she established thriving retail sales outlets for two
major charities. Christine has worked as section manager for one
of the largest high street retailers. During this time, she was
responsible for building the highest turnover to date for the retail
catering operation. Under her management, it was recognised as a
‘centre of excellence’ and became a training site for
the group’s less well performing operations.
Christine
has considerable expertise on HACCP, legal compliance and licensing,
as well as issues relating to recruitment and customer service.
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Christine's
projects include:
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Quality
monitoring and due diligence audit, ensuring compliance with
legislation on all aspects of catering and food retailing for
a multi-national company.
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Review
of visitor catering services for a local authority.
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Monitoring
of multi-site staff catering and hospitality for a leading financial
services provider.
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Design
and delivery of training and development courses for catering
staff on a regional level for a major UK retailer.
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Review
of operational standards of hospitality provision for a firm
of solicitors in the City of London.
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Advice
to a national autism training centre on catering provision for
children and staff, including hospitality.
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Catering
equipment inventory for a multi-site catering contract.
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Management and development of a successful coffee shop, introducing
Fairtrade and ‘green’ produce in menu development
and general operations, in accordance with the retailer’s
own commitment to sustainability.
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