Raising
standards in public sector catering
Merritt-Harrison
Catering Consultancy has wide experience in assisting clients from a
range of public sector organisations throughout the UK, including government
departments, agencies, and local authorities.
We
provide a high quality and cost effective service, advising and supporting
clients in all areas of food and associated services. We can advise
on staff and visitor catering, and hospitality.
We
are conversant with and appreciate the requirements of The Public Contracts
Regulations 2006.
All
our consultants understand the official/elected representative relationship,
committee procedures and the decision-making process within the public
sector.
Projects
undertaken by Merritt-Harrison include:
-
advice
to central government bodies, assisting with all aspects of catering
policy and strategy, including tendering and monitoring of catering
services, analysis of financial information, and advice on kitchen
and restaurant design
-
food
procurement study and efficiency audit of catering services across
education, government and healthcare sectors for a national public
body
-
operational and financial review and implementation of catering
strategy for a multi-site public sector organisation
-
ongoing
quality and financial monitoring of catering and hospitality services
for a government executive agency
-
review
of parks and leisure catering for a county council
-
advice
on procurement of catering and event management suppliers for a
city council’s leisure department
-
quality
and health and safety monitoring of staff catering and hospitality,
along with catering strategy development for an enterprise
council
-
ongoing
financial and operational monitoring of staff catering and hospitality
provision, including overseeing move to new premises and mobilisation
of new catering contract
-
Ongoing
advice to a county council on education catering, including tendering
of school meals
A
selection of our public sector clients can be found on our client
page>>>