Health
and Welfare
Reducing
costs and improving food standards
Merritt-Harrison
Catering Consultancy is the leading catering consultancy in the health
and welfare sector and has wide experience of assisting both public
and private healthcare clients. Maximising uptake of meals, ensuring
nutritional standards are maintained, and quality of service delivery
are all key to improving the health and wellbeing of hospital patients
and those in residential care homes.
All
our consultants understand the challenges faced by caterers within this
sector, and can offer advice and support in delivering a high quality
and cost effective catering service.
Projects
undertaken by Merritt-Harrison include:
-
support
to a number of NHS Trusts with tendering of patient and staff catering,
including development of specifications and evaluation of submissions
-
review
of catering bids as part of a hotel services tender for a large
acute hospital and support to Trust management in negotiations
with potential providers
-
operational
and financial review of catering department and central
production unit for a Foundation Trust serving three sites,
including appraisal of catering facilities and recommendations
for future service delivery
-
co-ordination
of a catering and domestic tender for a multi-site community NHS
Trust
-
regular
monitoring of catering services and assistance with tender process
for a leading university hospital
-
support
to NHS in-house teams in reducing costs or improving standards
-
review
of inpatient and staff dining for an independent charity hospital
in London
-
advice
on design of private patients' catering facilities and tendering
of catering contract for a London hospital
-
preparation
of catering specification and tendering
exercise for residential care homes, for a national housing association
-
review
of catering for a group of care homes and implementation of new
meal service provision
A
selection of our health and welfare clients can be found on our client
page