Health
and Welfare
Improving
standards in healthcare food
Merritt-Harrison
Catering Consultancy has wide experience assisting clients in the health
and welfare sector. Maximising uptake of meals, ensuring nutritional
standards are maintained, and quality of service delivery are all key
to improving the health and wellbeing of hospital patients and those
in residential care homes.
All
our consultants understand the challenges faced by caterers within this
sector, and can offer advice and support in delivering a high quality
and cost effective catering service.
Projects
undertaken by Merritt-Harrison include:
-
development
of outline and full business cases for a number of acute NHS Trusts
-
project
management of catering and domestic tender; revision of specifications
and agreement of contract extension with existing supplier
-
market
testing of soft services for PFI rehabilitation hospitals on behalf
of a facilities management company, including revision of tender
documentation, SLAs and KPIs
-
development of specification and evaluation criteria for tendering
of catering services for an acute hospital
-
review
of catering facilities and development of operational strategy for
catering services at a teaching hospital
-
co-ordination
of a catering and domestic tender for a multi-site community NHS
Trust
-
regular
monitoring of catering services and assistance with tender process
for a leading university hospital
-
advice
to a number of NHS Trusts on alternative options for food service
delivery
- review
of food costs and associated issues for a care home
-
preparation
of catering specification and tendering exercise for residential
care homes, for a national housing association
-
review
of catering for a group of care homes and implementation of new
meal service provision
-
support
to NHS in-house teams in reducing costs or improving standards.
A
selection of our health and welfare clients can be found on our client
page>>>