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Leading independent UK catering
consultant
with clients in England, Scotland and Wales
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Our
Consultants
Matthew
Merritt-Harrison, Managing
Partner
Matthew
Merritt-Harrison has over 30 years’ experience
in the catering industry. After graduating from the
University of Surrey in Hotel and Catering Administration,
he worked in both operations and business development
for a number of major catering contractors, holding
senior level positions within the companies before becoming
an independent consultant.
With
15 years' experience as a consultant, Matthew has worked
on numerous projects in all sectors, including business
and industry, central and local government, education,
healthcare and leisure.
Matthew
is a Fellow
of the Institute of Hospitality and chairs their audit
committee. He is a professional member and on the national
executive of the Foodservice Consultants Society International
(FCSI). Matthew is also an associate member of the Hospital
Caterers Association.
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Matthew's
projects include:
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Advisor
to the Scottish Government, assisting with all aspects
of catering policy and strategy, including tendering
and monitoring of catering services, analysis of financial
information, and advice on kitchen and restaurant
design.
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Renegotiation
of a multi-site catering contract with existing catering
suppliers, saving 7-figure sums for one of the UK’s
leading banks.
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Option
appraisal of catering services for the UK corporate
headquarters of a multi-national organisation.
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Ongoing
advice on all aspects of staff catering for one of
the largest financial services providers in the UK.
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Tendering of catering service and monitoring of new
contract for the European head office of an international
leisure organisation.
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Review
of accounting procedures and purchasing arrangements
for hospitality provision at a firm of solicitors
in the City of London.
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Ongoing
financial and quality monitoring of multi-site catering
facilities for a London university and assistance
with tendering of new contract.
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Advice
to a county council on all aspects of retendering
of primary school meal contract, tendering for individual
schools and colleges, and delivery of bespoke training
on managing contract caterers.
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Advice on design of catering facilities, tendering
and monitoring of catering services for a new business
park.
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Management
of caterers, dietitians and nurses on the NHS national
menu framework, as part of the Better Hospital Food
project.
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Advice to multiple NHS Trusts on alternative options
for food service delivery.
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Advice
to a number of local authorities on school meal and
other contracts.
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Copyright
©
2010 Merritt-Harrison Catering Consultancy
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