Matthew
Merritt-Harrison has 30 years’ experience in the catering
industry. After graduating from the University of Surrey in Hotel
and Catering Administration, he worked in both operations and
business development for a number of major catering contractors,
holding senior level positions within the companies before becoming
an independent consultant.
With
over ten years' experience as a consultant, Matthew has worked
on numerous projects in all sectors, including business and industry,
central and local government, education, healthcare and leisure.
Matthew
is a Fellow of the Institute of Hospitality and
chairs their audit committee. He is a professional member of the
Foodservice Consultants Society International.