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Retail
and Leisure
Enhancing
the visitor experience
Merritt-Harrison
Catering Consultancy has assisted a range of retail and visitor attractions
with their catering service, helping them to enhance the visitor experience
by maximising the food offer and improving income generation.
Projects
range from advice on small coffee shops to multi-site visitor and staff
restaurants. All our consultants understand the importance of food as
part of the whole visitor experience.
Projects
undertaken by Merritt-Harrison include:
-
development
of a business plan and advice on design of catering facilities
for a visitor attraction
-
operational
and financial review of staff and hospitality services at the
UK headquarters of a retail organisation
-
strategic review and tendering of staff catering services for
an international leisure organisation
-
financial
and operational review of landside catering, bar and retail
services for commercial and port staff use
-
advice to a museum on catering strategy, including operational
and financial review of existing provision, and recommendations
on future service
-
project
management of catering contracts, from tender to mobilisation,
for leading heritage attractions
-
business review of a specialist food production and retail food
outlet, including product review and development of marketing
plan
-
delivery
of ‘business health checks’ for concession based catering
contracts including full financial review and benchmarking against
industry standards
-
option appraisal for catering procurement on behalf of a city council,
and development of financial forecasts and service specifications
for a diverse range of venues, including concert hall and theatre
-
review
of visitor catering services for a county council
A
selection of our retail and leisure clients can be found on our client
page>>>
Merritt-Harrison
Catering Consultancy is a Trade Member of ASVA
- (Association
of Scottish Visitor Attractions)
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