Leading Independent UK Catering Consultant
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catering
strategy and policy |
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- long
and short term strategies
- catering
policies
- service
specifications
- contractual
arrangements
- pricing
structures
- quality
standards
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catering
design and planning |
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for
more information on our design service,
click
here |
- conceptual
development
- block
layouts
- detailed
plans 1:50 and 1:100
- M
& E drawings
- equipment
specifications
- installation
and snagging
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option
appraisals and feasibility |
- advantages
and disadvantages
- operational
issues
- staffing
levels and costs
- sustainability
- quality
standards
- financial
modelling
- “what
if….?” scenarios
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operational
reviews
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- product
range and menu analysis
- food
standards
- price
- quality
- often
linked to financial review
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financial
performance |
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- check
accuracy of bookwork
- performance
tracking
- budgetary
adherence
- purchasing
arrangements
- value
for money
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competitive
tendering |
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- advice
on the entire process or simply key aspects - as required
- preparing
tender documentation
- pre-tendering
and bidders’
selection
- issue
and evaluation of tenders
- post-submission
negotiations
- monitoring
contract start-up
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quality
monitoring and assurance |
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- one-off
or regular visits
- food
standards
- service
quality
- health
and safety standards
- adherence
to hygiene protocols
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marketing |
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- review
of current activity
- benchmarking
- market
research
- strategic
evaluation
- preparation
of marketing plan
- on-going
support
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business
development
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- strategy
development
- critical
path programming
- financial
modelling
- staffing
and training needs
- IT
and communications
- on-going
management support
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