Leading independent UK catering consultant

with clients in England, Scotland and Wales

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Why use us?

Meeting the challenges and realising the opportunities

Clients use our services for a variety of reasons. Sometimes catering is not meeting their financial or operational expectation. Food quality or health and safety may be falling below the required standard, or the catering service might not be hitting financial targets or be unprofitable.

Others want to improve a catering service that is already good, believing that more can be done to realise its full potential. This may involve expanding the current offer or introducing greater innovation or enhanced marketing, which will increase uptake and maximise financial return.

Some clients come to us because their catering contract is due for renewal, and resources or expertise are not available in-house to carry out this process. Others require advice on the type of catering service they should provide, or wish to explore whether an out-sourced or in-house catering service would be best for their organisation.

Support with the development of catering policy and strategy may be needed, including the setting of appropriate service levels and the provision of robust management systems to monitor and maintain standards.

Whatever your requirement, Merritt-Harrison can assist in ensuring that your organisation provides the best catering service achievable for your customer base, within the resources allocated.

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